Sacha Inchi oil was awarded the gold medal for excellent organoleptic
qualities at the World Edible Oils competition in Paris, in 2004.
Sacha Inchi oil is valued as a nutritional supplement because it
contains a high concentration of polyunsaturated fatty acids, making it
an excellent source for Omega 3 (alpha linolenic acid) and Omega 6
(linoleic acid). It contains no cholesterol.
This oil is the perfect supplement for people that do not eat fish or
enough Omega-rich vegetables. It contains antioxidants vitamin A and
vitamin E (alpha-tocopherol). It is high in protein, and rich in
essential and non-essential amino acids that are important for good
health.