Saturday, January 31, 2015

Sacha Inchi oil at Chainat, Thailand

Sacha Inchi oil was awarded the gold medal for excellent organoleptic qualities at the World Edible Oils competition in Paris, in 2004.

Sacha Inchi oil is valued as a nutritional supplement because it contains a high concentration of polyunsaturated fatty acids, making it an excellent source for Omega 3 (alpha linolenic acid) and Omega 6 (linoleic acid). It contains no cholesterol.

This oil is the perfect supplement for people that do not eat fish or enough Omega-rich vegetables. It contains antioxidants vitamin A and vitamin E (alpha-tocopherol). It is high in protein, and rich in essential and non-essential amino acids that are important for good health.